inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 5 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square62fedilinkarrow-up1133arrow-down116file-text
arrow-up1117arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 5 hours agomessage-square62fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareapfelwoiSchoppen@lemmy.worldlinkfedilinkEnglisharrow-up1·2 hours agoHighly recommend this book for baking for this and many reasons. https://www.penguinrandomhouse.com/books/250188/the-bread-bakers-apprentice-15th-anniversary-edition-by-peter-reinhart/
Highly recommend this book for baking for this and many reasons. https://www.penguinrandomhouse.com/books/250188/the-bread-bakers-apprentice-15th-anniversary-edition-by-peter-reinhart/