inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 5 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square61fedilinkarrow-up1126arrow-down113file-text
arrow-up1113arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 5 hours agomessage-square61fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up6arrow-down1·3 hours agoIn my opinion every recipe should be in weight unless there’s a good reason to put it in volume. The idea of washing half a dozen individual little measuring cups to prepare one recipe is absurd. Slap a bowl on your scale and go to town.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up1arrow-down1·9 minutes agoWhat does 1/8 tsp of pepper weigh?
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up1·edit-22 minutes agoThat’s a small pinch of pepper. I don’t even own a measure that size.
In my opinion every recipe should be in weight unless there’s a good reason to put it in volume. The idea of washing half a dozen individual little measuring cups to prepare one recipe is absurd. Slap a bowl on your scale and go to town.
What does 1/8 tsp of pepper weigh?
That’s a small pinch of pepper. I don’t even own a measure that size.