inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 5 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square64fedilinkarrow-up1133arrow-down116file-text
arrow-up1117arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 5 hours agomessage-square64fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareNorodix@lemmy.worldlinkfedilinkEnglisharrow-up6·4 hours agoAlso most liquids are water basically, so you can just convert it 1:1 to volume if you want to use a measuring cup.
Also most liquids are water basically, so you can just convert it 1:1 to volume if you want to use a measuring cup.