Cheapest store brand orange pekoe black tea

TL;DR

• Green: Gyokuro
• Black: Darjeeling
• White: Pai Mu Tan (Bai Mu Dan)
• Yellow: Yinzhen
• Pu-Erh: Sheng over Shu
• Misc: Yerba Mate (Instead of Coffee)

I’ll just boldly split that answer into some categories :D

Black teas: As my personal favorite I prefer Darjeeling teas, because of their flowery and mild taste.

As for my daily driver I mostly find myself drinking stronger black teas, like english breakfast or ceylon teas.

Green teas: My personal favorite for green tea is the Japanese Gyokuro, because of its strongly present umami flavour and general taste. This green tea gets its flavour from being hidden from the sun by huge black tarps some months prior to harvest. This procedure stops bitter substances from forming within the flower.

But because Gyokuro is a very pricey tea I find myself buying a Chinese green tea called Pi Lo Chun. It’s nothing like the Gyokuro that I love, but it has a flowery flavour to it.

I also love drinking and preparing Matcha. You shouldn’t waste money on cheap Matcha, only if you like to drink Matcha Latte.

Whites: For white teas I love to drink a tea called Pai Mu Tan (sometimes called Bai Mu Dan). It tastes somewhat fruity sometimes.

I’ve also tried a more expensive white tea called Silver Needles but I couldn’t really make out a difference to other white teas I’ve tasted. But that might also just be an error of mine.

Oolong: I really like Da Hong Pao. I haven’t tasted many other oolongs.

Yellow teas: It’s been a while since I’ve had my last yellow tea, but I remember buying a Yinzhen. It had a malty taste, that I really enjoyed.

Pu-Erh: I like the earthy taste of a good Shu Pu-Erh. Riper Shu Pu-Erh might even taste like chocolate. But when first drinking a Shu you might connect the taste and the smell to fish or algae.

Sheng Pu-Erh is more like a conventional green tea. With time passing, this tea will ripen and unlock new flavours.

I prefer Shengs over Shus.

Misc.: When talking about other kinds of tea I like substituting coffee with yerba mate. It keeps you energized longer and when drinking it correctly you can also drink it for quite a long time. My longest session was about 4 hours long before the taste vanished.

I’m no huge herbal tea guy, but I do like my camomile tea in the evening to calm myself.

Sencha Fukujyu. Loose leaf green tea with no added stuff. 70 degrees. Reuse leafs throughout the day. Brewed in a kettle that allows proper expansion of leafs.

First flush, estate, Darjeeling. Done with the proper temp water in traditional tea pot.

If you have to add flavor to the the tea leaves, looking at you Earl Grey, then it is most likely a crap quality tea.

Milky oolong. It has just the right amount of sweetness and just evokes feelings of coziness for me. Sometimes I add a little bit of jasmine as well.

Jasmine is top tier imo but I also enjoy chai

Please try August Uncommon Teas. August.la is the link. I raved about them to a friend who honestly became annoyed with me going on about them. Then, tried them. She called me and was like, “Oh, shit. Nico was right.”

Irish black with a splash of cream in the morning. Peppermint tea after the stars are out

Earl Gray. Hot.

Liber Tea!

PG Tips :-D

I know everyone goes on about Yorkshire Tea and sure I like it too, but I’ve been drinking PG Tips several times a day for my entire life, and I love it.

Proper tea that keeps England going!

I live in a hot climate so my favorite teas are iced.

Iced oolong sweetened only with some lychee chunks is the only thing close to boba I can stomach. I also like a good iced jasmine green tea. Or just a strong green tea hot or iced.

I’ve tried a great many different black and green teas, but my favorite is Constant Comment. I realize that makes me a barbarian low-life, but I genuinely enjoy the flavor.

Darjeeling or Ceylon

Sleepy Time extra strength. Valerian root, take me away.