Technically, ravioli is a stuffed pasta the same as tortellini. That would make it a noodle but I don’t believe the same can be said for tamales. Pasta (Italian noodles) is made from a dough of semolina flour, olive oil, and eggs that is rolled into sheets or extruded into shapes. It is then cooked by boiling in water.
I don’t think the dough(?) of a tamale is anywhere near the same.
Yeah, tamale dough is masa (nixtamalized corn) while ravioli is typically wheat flour, as you describe. Noodles can be made out of corn or rice, too… they’re not really that different than wheat noodles. I have Celiac so I have tried a lot of gluten free noodles made from alternative grains.
what is ravioli? And, is ravioli a dumpling?
David Chang argues that ravioli are dumplings on Ugly Delicious.
I’m inclined to agree in that dumplings and ravioli are the same general idea implemented by different culinary traditions.
I would say ravioli is not a noodle, and could be called a dumpling, yes.
Technically, ravioli is a stuffed pasta the same as tortellini. That would make it a noodle but I don’t believe the same can be said for tamales. Pasta (Italian noodles) is made from a dough of semolina flour, olive oil, and eggs that is rolled into sheets or extruded into shapes. It is then cooked by boiling in water.
I don’t think the dough(?) of a tamale is anywhere near the same.
Yeah, tamale dough is masa (nixtamalized corn) while ravioli is typically wheat flour, as you describe. Noodles can be made out of corn or rice, too… they’re not really that different than wheat noodles. I have Celiac so I have tried a lot of gluten free noodles made from alternative grains.