🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 10 hours agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square105fedilinkarrow-up1544arrow-down16
arrow-up1538arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 10 hours agomessage-square105fedilink
minus-squarengwoo@lemmy.worldlinkfedilinkEnglisharrow-up22·6 hours agoHas anyone outside of a commercial kitchen ever actually destroyed a stainless steel pan though
minus-squareLumisal@lemmy.worldlinkfedilinkarrow-up9arrow-down1·3 hours agoYes. Apparently you can’t hear up tortillas in them without it forever getting scorch marks. I suppose only thing I haven’t tried is using a machine sander on it to try to remove it.
minus-squaremle@feddit.orglinkfedilinkarrow-up4·1 hour agoAre those scorch marks an issue beyond aesthetics though? (Genuinely curious, not judging)
minus-squareLumisal@lemmy.worldlinkfedilinkarrow-up3·35 minutes agoThey leave a burnt taste in the food
minus-squareDamage@feddit.itlinkfedilinkarrow-up4·3 hours agoA straight angle grinder is better suited for that job
minus-squareBakkoda@sh.itjust.workslinkfedilinkEnglisharrow-up4·4 hours agoYes. Intentionally though.
Has anyone outside of a commercial kitchen ever actually destroyed a stainless steel pan though
Yes.
Apparently you can’t hear up tortillas in them without it forever getting scorch marks. I suppose only thing I haven’t tried is using a machine sander on it to try to remove it.
Are those scorch marks an issue beyond aesthetics though? (Genuinely curious, not judging)
They leave a burnt taste in the food
A straight angle grinder is better suited for that job
Yes. Intentionally though.