• Unreliable@lemmy.ml
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    2 months ago

    Damn, if I wasn’t so lazy I’d love to make this for lunch during the business week. They look amazing!

    • BeardedBaker@lemmy.worldOP
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      2 months ago

      Honestly the tortillas are the easiest part, the dough is easy to work with and not messy, as long as you have a tortilla press it only adds around 20 min to the total cook time.

      Maybe you could freeze them? I haven’t tried it, but I know they get moldy after like 24 hours if you try to make them ahead of time.