Served with a side of parmesan asparagus and the last of our summer limoncello
The recipe itself I believe originally came from Jacques Pépin, but it’s easy enough that I can just wing it with the ingredients nowadays
Served with a side of parmesan asparagus and the last of our summer limoncello
The recipe itself I believe originally came from Jacques Pépin, but it’s easy enough that I can just wing it with the ingredients nowadays
where are the crab cakes?
Agreed. Still looks delicious but I’d like to see a bit more restraint on the topped salsa just so I can see em.
Haha, they’re under there I swear! I may have been a little generous with the tomato and avocado