SnausagesinaBlanket@lemmy.world to No Stupid Questions@lemmy.world · 1 year agoWhat is the difference between roasting and baking, since they are both referring to cooking something in an oven?message-squaremessage-square40fedilinkarrow-up1109arrow-down16
arrow-up1103arrow-down1message-squareWhat is the difference between roasting and baking, since they are both referring to cooking something in an oven?SnausagesinaBlanket@lemmy.world to No Stupid Questions@lemmy.world · 1 year agomessage-square40fedilink
minus-squareMaharashtra@lemmy.worldlinkfedilinkarrow-up18arrow-down1·edit-21 year agoThe type of food and temperature is what makes the most of the difference. Roasting is 400F/~200C and above, baking starts at 350F/~150C, I believe.
minus-squareMaharashtra@lemmy.worldlinkfedilinkarrow-up1·1 year agoIt won’t be well roasted. Depending on the type of food, certain parts of it might still be raw.
The type of food and temperature is what makes the most of the difference. Roasting is 400F/~200C and above, baking starts at 350F/~150C, I believe.
Yes! I think you nailed it.
What’s happening at less than 350?
Slow baking I guess
It won’t be well roasted.
Depending on the type of food, certain parts of it might still be raw.