I can hear the sound of it slowly sliding out of the can, being slowed by suction, and then breaking free and falling into the plate with a splat.
Sschhhhhloooooouuup
I mean, I’ve had texans make stuff that looked just like that and then proclaim themselves chili gods.
Texas seems to think they own chili, btw. Kinda silly that this brand hasn’t been boycotted like hell.
where are the fritos???
Mudbutt in, mudbutt out.
If I wasn’t hungry before, I’m certainly not hungry now.
It looks like hot ass, but real talk, pretty tasty.
I’ve eaten hot ass. This just looks like septic tank sludge.
IIRC, this just tasted like “burnt.” (Picture is a few years old.)
I feel like no one that’s offended by this has ever made their own chili. When chili is made right, beans or not, it should be about this consistency when it’s room temperature. Chili is supposed to be a main course, not a soup, and it’s not supposed to be thin.
Having used Wolf brand chili before, it’s just fine once it’s heated up. It’s solidly okay as canned chili.
Looks recycled…
Lived there a few years back in 1980s. cornbread has jalapenos and goes with chili.
my Texas pill tray
I think we found the poster child for the switch to bug-based food production.
Given it’s a conagra brand, pretty sure there’s a nonzero amount of bug parts. At least it is bean free, so also less likely to be infused with rocks
Just like momma used to make
O