My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?

  • Ilmi@lemmy.my.idOP
    1·
    1 year ago

    So, final update. I tried it once (the Vietnamese style) and that’s it. Now it’s sitting on my counter, starring back every time I brew my morning coffee (with proper beans, of course) …