- cross-posted to:
- news@lemmy.world
- cross-posted to:
- news@lemmy.world
Science Advances report also finds people of color and low-income residents in US disproportionately affected
Archived version: https://archive.ph/QrYK1
Study report: https://www.science.org/doi/10.1126/sciadv.adm8680
It’s because so many electric stoves fucking suck. A cheap gas stove is infinitely better to cook on than a cheap coil electric stove.
While people will talk about electric stoves and reference newer glass top ranges, and induction cooktop that heat the pan directly, that’s not what 90% of people have. They have the shitty coil burners from the cheap piece of shit model the apartment complex installed.
The price difference to get to a good electric means many apartment complexes and landlords won’t buy them, or it’s just cost prohibitive for current homeowners with the current economy when the current stove unexpectedly breaks.
I’ve also found gas is better for frying or using a wok
The consistent heat, even with all the inefficiency, is so much better for anything that requires a precise, consistent temp. Trying to keep fry oil at a specific temp when the electric top is duty cycling is a huge pain the ass.
But, as far as I’m concerned, different tools for different purposes. I hate this black and white mentality that electric is undeniably “better.” I’m also getting over the “we found something bad about Z so we should all stop using Z everywhere.” Life’s about tradeoffs and we will never have something perfect for every use case, so being able to make the choice on what is right for you is important.
Ok, but gas is a lot of bad things. It poisons the air in your house, releases an extremely potent greenhouse gas on accident constantly, and when everything goes right it still inherently contributes to climate change because it’s a fossil fuel.
Like I don’t really care how good it is, it’s a problem.
I agree. My testing was all done on likely the cheapest of each version. I mainly just prefer gas for wok cooking. 90% of the time I don’t need a flame. I really ought to just buy a single counter top burner for the wok and get an induction
Replied this in another thread: I don’t think it should be prohibited - BUT - never used around kids. Life’s about tradeoffs sure and your kids don’t deserve to grow up with asthma either.
This shit poses the greatest risk to developing bodies:
https://www.massmed.org/Publications/Vital-Signs---Member-Publication/Connection-Between-Natural-Gas-Stoves-and-Pediatric-Asthma/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819315/
https://rmi.org/gas-stoves-health-climate-asthma-risk/
https://www.mdpi.com/1660-4601/20/1/75
https://www.oregonlive.com/news/2022/11/gas-stoves-are-hazardous-to-your-health-multnomah-county-report-says.html
I actually have an electric stove. Which is why I’m not against them, I just don’t see them as a perfect replacement.
Honestly, I’d probably want both on a range. Use the correct tool for the job. Electric is fine for boiling water or something like cast iron that’s going to hold the heat through the duty cycles. Gas for when you need to actually have consistent heat that can be turned up and down.
Which gas stoves and what electric stoves did you test this on?
tell us the model on which you had a wok working. Cuz I tried all of them out there, including $2k ones and it still sucks. Electric/induction stove – no wok.
I’ve never used a wok.
The ones in my rentals. So probably the cheapest in each category
It’s Time To Break Up With Our Gas Stoves [Climate Town] | https://www.youtube.com/watch?v=hX2aZUav-54
Yes but it’s not 1920. You can get an single range induction stove from Ikea for 50€.
Here’s a gas stove for 300€: https://geizhals.de/amica-shgg-11559-w-gasherd-a1124476.html?hloc=at&hloc=de
Here’s an induction stove for 300€: https://geizhals.de/gorenje-gec5a21wg-elektroherd-mit-glaskeramik-kochfeld-740524-a2838490.html?hloc=at&hloc=de
Cool. Let me just convince my landlord to let me do that. And my next landlord and my next landlord and my next landlord
Honestly disagree. When I think of a stove I think of my landlord special electric and it’s fine. I really don’t get why people hate them. And yes I’ve used gas. And glass. Never induction though.
Okay, other than the coil taking longer to heat up and a bit of a struggle to clean if you don’t use the right stuff to prevent it becoming a nightmare. What’s the issue with them?
Of course something cheaper isn’t going to be as good, so what it takes a few extra minutes to warm up.
Exposed coil burners take a long time to heat up and don’t change temperatures quickly. That’s fine if you’re cooking something simple that you’re just throwing in a pan for a few minutes and don’t really need to adjust at all like a box of hamburger helper, but for actual cooking those are limitations that just don’t need to exist. There is a reason restaurants don’t use coil burners.
Lowes currently has a GE gas range with 4 burners, a griddle, convection oven and even includes a range hood for $179.00 after a $20 discount. That’s pretty dang cheap for a much better cooking experience than a similarly priced electric.
I didn’t know people’s kitchens were restaurants… Yeah of course they have their limitations, they are cheap for that reason. I don’t expect to be able to cook every conceivable meal in my house, that’s quite the silly notion.
Every unit has electricity, you know how much it costs to plumb gas to every unit…?
Edit, I looked up the combo, it has a charcoal filter, that’s the entire problem with using gas Indoor’s……. it needs to be vented out. Thats why that’s unit is so cheap…
You need to vent it outdoors, so not only is the gas plumbing more, now you need a better hood fan and to plumb it outside. So…. Which is cheaper and more affordable when you account for the necessary extras?
Using your restaurant example, there’s a reason why restaurants vent outside.
Lmao they’re too addicted to that sweet sweet carbon monoxide to care
See this right here. It’s easy. It really is. So very easy. Can’t express how easy it is.