spittingimage@lemmy.world to Ask Science@lemmy.worldEnglish · 1 year agoWhy does melted cheese just taste better?message-squaremessage-square19linkfedilinkarrow-up159arrow-down19
arrow-up150arrow-down1message-squareWhy does melted cheese just taste better?spittingimage@lemmy.world to Ask Science@lemmy.worldEnglish · 1 year agomessage-square19linkfedilink
minus-squareinfotainment@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·1 year agoThe best cheese temperature is fresh out of the refrigerator and I will die on this hill!
minus-squareNislinkfedilinkEnglisharrow-up5·1 year agoThat’s a funny way to say “I make terrible pizzas”.
minus-squarePerson264@lemmings.worldlinkfedilinkEnglisharrow-up2·1 year agoWhat about soft cheeses like brie and camembert?
The best cheese temperature is fresh out of the refrigerator and I will die on this hill!
That’s a funny way to say “I make terrible pizzas”.
What about soft cheeses like brie and camembert?