None sadly. I have the distinction of being in a culinary-bland area in a large culinary-rich country with too many things to choose from if I step out. Even in ancient times, the highest level of culinary creativity you’d get is whatever grew in the fields slapped onto a dish. Not that I mind that much, I’m not huge on food.
Where I’m from you can enjoy some pork with boiled cabbage and potatoes or some nice potato stew with cabbage and lard or cabbage stuffed with minced pork (with potatoes) or, if it’s late in winter, some pickled cabbage with salted pork. And potatoes.
None sadly. I have the distinction of being in a culinary-bland area in a large culinary-rich country with too many things to choose from if I step out. Even in ancient times, the highest level of culinary creativity you’d get is whatever grew in the fields slapped onto a dish. Not that I mind that much, I’m not huge on food.
Where I’m from you can enjoy some pork with boiled cabbage and potatoes or some nice potato stew with cabbage and lard or cabbage stuffed with minced pork (with potatoes) or, if it’s late in winter, some pickled cabbage with salted pork. And potatoes.