The ancient fermented tea drink has grown in popularity in recent years due to a range of purported health and energy benefits, though evidence to support many of the claims is thin.
The ancient fermented tea drink has grown in popularity in recent years due to a range of purported health and energy benefits, though evidence to support many of the claims is thin.
The bacteria eat up a most of the sugar however it has sugar in it. I was into the homemade stuff for a while and if you spilled it outside ants had a party there the next day and you could feel that sticky sweet residue.