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I’ve been coming back to this one every month or so and made some alterations to the recipe. Removed the sugar and swapped the crushed tomato step with red wine tomato sauce.
Thank you for posting this!
No problem. Those alterations sound really good too I’ll have to try it!
That looks fantastic! Uhm, any chance to get the recipe? :-)
Thanks. I kinda loosely followed this recipe with the ingredients I had on hand: https://lovingitvegan.com/vegan-chana-masala/