The flavor and the texture are so much better than those bitter dark chocolate bars.

  • pyrflie@lemmy.world
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    1 year ago

    It really isn’t. The key flavor factor of Chocolate is it’s bitterness.

    White Chocolate totally sacrifices this flavor profile. If you prefer white chocolate you like sugar, not chocolate.

    • Azal@lemmy.world
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      1 year ago

      This. I despise how sweet white chocolate tastes. I like that rich bitterness to dark chocolate.

      But I was the weird kid who grew up liking dark chocolate over milk chocolate.

    • julietOscarEcho@sh.itjust.works
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      1 year ago

      Or like both but prefer sugar (and fat carefully tempered to a delecate snap). But seriously if you don’t like sugar I don’t understand why you would be messing with chocolate anyway.

      Incidentally try caramelising white chocolate. fucking great. Which I think supports the white choc ~= sugar hypothesis.