Fungi have the potential to produce sustainable foods for a growing population, but current products are based on a small number of strains with inherent limitations. Here, the authors develop genetic tools for an edible fungus and engineer its nutritional value and sensory appeal for alternative meat applications.
This needs better branding.
Would you like some more mycelium from my modular synthetic biology toolkit?
i think it sounds delicious but as i am an established fuckin weirdo that lends credit to your statement