• Bobmighty@lemmy.world
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    1 year ago

    Black tea has more caffeine, but you can get pretty close to that with light roast coffee. Dark roast is weaker but sold as “strong” because of the bitter ass flavor profile. Light roast tastes much better, even tea like and has more oomph.

      • Bobmighty@lemmy.world
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        1 year ago

        Dark roast in America almost always equates to a burnt arabica flavor. There can be good dark roasts, but you tend to have to go specialist coffee to get them.