Still pretty new to bread making. I think I needed to add a little more flour and next time I won’t egg wash the slits I cut. But it’s tasty!

  • Cheradenine@sh.itjust.worksEnglish
    3·
    9 months ago

    I think it looks good. Was this a miche?

    What does the crumb look like? Tight like a sandwich loaf, or open like sourdough?

    I like egg washes, not for everything , but they are great for some loaves. It looks nice on this one and probably kept the interior soft.

    • ChaosCoati@midwest.socialOPEnglish
      4·
      9 months ago

      Thanks! It looks flatter than the recipe photo which is why I’m wondering if I used enough flour. I had to look up a miche and I don’t think mine is. It was made with all-purpose flour and SAF yeast, and I didn’t do a preferment or long rest with it.

      Here’s the crumb: