I like stroopwafels, but they’re too expensive in Denmark. I bet you can make them at home for a tenth of the price.

But whats the best recipe?

  • Anna@mastodon.nl
    3·
    9 months ago

    @EvilCartyen try your iron first, you might be surprised. The waffle is VERY thin! It’s easier to slice than you may think as long as you do it while it’s hot

    • EvilCartyenOPNederlands
      1·
      9 months ago

      I don’t really trust myself to be able to cut it properly, but sure I guess I should give it a try :D