• aetrix@lemmy.worldEnglish
    2·
    1 year ago

    I did a fine grind, 5:1 with room temp water inverted in the aero. Stirred for a full minute, then pressed for an additional minute.

    I combined that concentrate with equal parts water, poured over ice, and voila.

    I’m sure you can do better overnight with traditional methods, but in 2 minutes? It was surprisingly decent.

    • eramseth@lemmy.worldEnglish
      1·
      1 year ago

      Nice yeah I mean if it’s tasty foe you it doesn’t matter. It was pribably under extracted in some way or another (just guessing based on thr fact that contact time with water + heat = extraction)