Background, I have a soy allergy and I’m looking to eat less meat or possibly go vegetarian. I came across this article that includes tempeh, an item made with soybeans even by its own description.
Background, I have a soy allergy and I’m looking to eat less meat or possibly go vegetarian. I came across this article that includes tempeh, an item made with soybeans even by its own description.
And OP wants to eat less of it, or even go fully vegetarian. So not really an option, whether it’s an ethical, environmental, or health reason for OP.
That’s the joke. Beef in a list of soy-free meat substitutions makes as much sense as soy.