SoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months ago[Homemade] Breakfast Pizzalemmy.worldimagemessage-square17fedilinkarrow-up1261arrow-down121
arrow-up1240arrow-down1image[Homemade] Breakfast Pizzalemmy.worldSoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agomessage-square17fedilink
minus-squareflango@lemmy.eco.brlinkfedilinkEnglisharrow-up10arrow-down1·8 months agoCould you give me the recipe for the dough?
minus-squareSoonerMagic@lemmy.worldOPlinkfedilinkEnglisharrow-up8·8 months agoIt’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40. I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
Could you give me the recipe for the dough?
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
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