and even when using cheap ingredients at home it’s still miles better
surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?
and even when using cheap ingredients at home it’s still miles better
surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?
And there are OK canned soups out there. I wouldn’t call them all “so bad.” The broth of Campbell’s condensed chicken noodle soup is quite tasty. A few of their smaller, more premium if you will cans (I forget the name of the line of soups) are pretty good. As well, I’ve found a few Progreso cans I like. They’re never going to be as good as homemade. I like your reasons for why they aren’t as good. That’s good stuff.