Sweden celebrates Christmas today, if any Americans are confused by this post.

  • no banana@lemmy.worldOP
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    11 months ago

    We take the korv, it’s red skin colored with falu rödfärg, and it is microwaved to just before it cracks open. After that we cut the skin and put on mustard and ketchup. It is served with whole grilled onion and Pyssling Pudding. A mix of lime jell-o and chocolate.