What’s an acceptable tip for a driver who delivers a $20 pizza?
A TikTok video purporting to show a DoorDash delivery driver in Texas swearing at a customer over the $5 tip she gave him has gone viral, sparking fresh online debate over tipping culture in the U.S.
“I just want to say it’s a nice house for a $5 tip,” the driver can be heard saying as he walks away from a home in the door camera video posted to TikTok earlier this week by a user under the name Lacey Purciful.
“You’re welcome!” the resident says, appearing surprised by the remark. “F*** you,” the driver responds before walking away.
A spokesperson for DoorDash said a delivery driver had been removed from their platform in connection with the incident.
A business’ way of having the customer pick up the bill for them not paying their staff properly. Really unfortunate that this has become so socially expected.
I did a little digging into DoorDash’s pay scheme, and from what it sounds, larger orders might carry a higher delivery premium paid to the driver, plus incentives, plus the tip. They are paid as follows: Base Pay + Tip + Promotions. Base pay is anywhere from $2-$10 based on time, distance, and deliverability. Tip is 100% to the driver for the delivery. Incentive includes peak pay, guaranteed earnings, and challenges.
So the least the delivery driver would have earned was $7.00 for the delivery ($2.00 service plus the $5.00 tip). If it was peak they could have earned $1-$3 more if you make 5 deliveries with an acceptance rate of 60%. So the driver could’ve made up to an additional $3.00 if he met this criteria.
I personally don’t believe DoorDash has a really great payout model, it heavily pays the company over the delivery driver. If anything the driver shouldn’t have a beef with the customer; they should have issue with DoorDash for their pay model. Honestly I wonder why the restaurant didn’t have a delivery service of their own; those that serve pizza almost always employ delivery drivers.
As far as tip culture is concerned, I am personally not a fan even though I live in the U.S. but we have to live with it. There are scales used as guidelines for properly tipping service, and we use them. That said, 25% is a generous tip for a driver…they drove the food there. They didn’t seat the customer, take their order, cook the food, serve it, serve drinks, clean the table, etc.
tipping culture needs to die
the question is how to kill it. anytime someone suggests that they just won’t tip anymore, they’re deluged by a torrent of hate because “that’s not how it works!” yeah, they know and they want to change it.
seems like the only acceptable answer is for business owners to recognize that tipping culture is wrong and voluntarily, through the goodness of their hearts, abolish tips in their establishment and pay a living wage. this is super admirable for the very few businesses that do this, but its wildly unrealistic to think it will happen. so the default is accepting that businesses will continue to exploit their workers and their customers kind-heartedness.
I’m okay with being flamed.
Three points to consider:
- tipping itself is voluntary.
- employment is at will (if they can find a better paying job, they should.)(for that matter, so is my patronage- which is why I don’t use door dash or whatever. Totally unethical)
- many tips aren’t going to the driver/waitstaff/other staff at all.
(Door dash for example, if you tip less than or the same as the delivery fee they pay the driver, they pay the same fee regardless and keep the extra tip. If you pay more than, they take the delivery fee. Many of the point of sales kiosks that are asking for a tip never go to the people bejng the counter- especially at place last that you wouldn’t normally tip at. Or some of it goes there, but then management gets a cut, square gets also gets their cut, and visa etc also get their cut)
