I made this for a BBQ competition in 2019 and won first place in the side dish category against 60 teams. I’m still very proud

    • Knighthawk 0811@lemmy.oneOP
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      1 year ago

      I lost the video that used to be up. it was me going through and making the whole thing outside at the grill (even boiling noodles on the side burner). my BBQ team broke up and we shut down our YT channel. I kept the website though with a couple recipes

  • Gork@beehaw.org
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    1 year ago

    Would there be a difference swapping out the mild cheddar cheese for extra sharp cheddar?

    • Knighthawk 0811@lemmy.oneOP
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      1 year ago

      i think you’ll notice it. you might like it. i choose a milder kinda just because. but it does work nice with the strong prosciutto flavor