Corporate needs you to find the differences between this picture and this picture:
Don’t know what it’s supposed to be, but it looks like raw chicken… pastry.
It’s a pastry that went viral recently. It is a cross between a croissant and a tompouce. You’re right, it does look like raw chicken in this picture. ;)
Looked up the tompouce, looks nice 🙂 I’ll have to make some at some point.
It’s awesome, a crime to eat without getting everything messy, but awesome. Especially with the yellow pastry cream.
I thought it was pig toes or something at first.
Yeah, they’re all the rage right now. Supermarkets are doing them, bakeries… there’s even pending lawsuits about who invented it and who should get the royalties.
I’ve yet to try one myself, but I bet it tastes fucking amazing.
What I dislike about crompouce is how unsubtle it all is. It’s about a pound of custard stuffed into a huge puffed pastry.
@vzq have you, and I mean this in the gentlest and most supportive way, ever met a Dutch person
I like the Dutch, because as a Danish person it’s interesting to find a people more direct than ourselves.
Those look like they would give you salmonella
Gat
Ver
Damme
€5 for 2 croissants… No thanks
They are huge is it any consolation
Dat je als AH mee wil liften op de hype snap ik wel, maar noem het dan ook gewoon een crompouce… #FirstWorldProblemsKunnen ze blijkbaar ook niks aan doen. Intens zeg.@Vincent dat is een beschermde naam
Ha, wie heeft het handelsmerk aangevraagd dan? De Jumbo? Daar heb ik 'm wel onder die naam zien liggen.
@Vincent de uitvindster, de eigenaresse van Bammetje Bakery in Utrecht.
Ah ha ik zie het, dan trek ik mijn kritiek in!
Men of culture would call it a Charles Sherwood Stratton croissant
Het is net als pepernoten in oktober. Iedereen klaagt erover, maar uiteindelijk kopen veel van de klagers er toch gewoon eentje. Ben er zelf ook schuldig aan!
