Pretty much the title. I’ve noticed lately that more independent and non-grocery roasters will have 12 ounce bags instead of one pound.
Is there a special reason for this beyond, I assume, bringing the price of more gourmet-ish coffee to a price point comfortable for the average consumer?
Also, shout out to King Bean in South Carolina, I love their Capers Blend.
I appreciate the feedback. I didn’t see location callouts common in other posts and kind of assumed based on measurements and the shoutout to a coffe shop in SC that it would be clear I was talking US but I shouldn’t assume. I’ll try to be more cognizant of that. Thank you!