I have a reusable canister that takes nitrous charges. Dump 16oz of heavy cream, simple syrup, and flavor into a chilled canister; seal, charge, and shake. Now you have easy to dispense whipped cream. Nitrogen gas adds a bit of sweetness to food (like Guiness or nitro iced coffee), whereas carbon dioxide adds a bit of bite (like in most sodas).
I have a reusable canister that takes nitrous charges. Dump 16oz of heavy cream, simple syrup, and flavor into a chilled canister; seal, charge, and shake. Now you have easy to dispense whipped cream. Nitrogen gas adds a bit of sweetness to food (like Guiness or nitro iced coffee), whereas carbon dioxide adds a bit of bite (like in most sodas).