• Rambi@lemm.ee
    link
    fedilink
    arrow-up
    13
    ·
    1 year ago

    Also, if the pan isn’t large enough the pasta will stick I think. I say I think because despite having cooked pasta hundreds of times I’ve never had this happen lol

      • Karyoplasma@discuss.tchncs.de
        link
        fedilink
        arrow-up
        4
        ·
        edit-2
        1 year ago

        After cooking the pasta just short of done, many toss them in the sauce pan and let them finish cooking in the sauce for a more even pasta-to-sauce-distribution. Saves you the hassle of portioning your sauce.

      • Rambi@lemm.ee
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        Hmm I call the large “pans” that you boil water and make sauces in pans, but I assume you don’t in your country- presumably the USA? I’m not even sure what you would call them instead tbh