C

That’s just my usual ration plus some Indo-Asian spice in the mix. Perfect.

D, Italian, Japanese, Vietnamese, Chinese and Indian are already 90% of my diet

Has to be D. Last time I said Japanese and Mexican, but I forgot Iranian.

D without a doubt. Indian, Thai, Vietnamese, Japanese, parts of China. It’s even got some Mediterranean in there. That’s basically all I eat already.

D looks nice. Greek food, Turkish food, fuck Israel, Indian food, Japanese food, Thai food and whatever crocodile burger Australia serves.

D gets Turkish, Arab, Indian, Chinese, Korean… why didn’t you cut this in a way that gives the rest of the world any chance?

D. Curry, Szechwan, vietnamese, thai, asian street food!, Teriyaki and Sushi all day.

It is split that way because obviously no one can live for the rest of their life without mediterranean food

G, no contest.

D or G because those both can grow coffee.

Tough call though.

D is lots of different Chinese regional dishes (Shanghai style, south China styles, Xi’an Muslim styles, and all the different dumplings); all the great Japanese food, Vietnamese food, Thai food, Indian food, Aussie and New Zealand wines, Aussie steaks, New Zealand lamb, Malay, Indonesian dishes, Cebu BBQ, plus Lebanese and Persian food. That is a lot of variety.

G gets you New Orleans dishes, California wine, Cali tacos, Tex Mex, southeastern USA BBQ, Low Country Boil, Mexican food, Caribbean food, central American, chocolate, and I am guessing Hawaiian dishes.

And now I’m hungry.

A!

French food! And uh, rotting whale taint buried in sand for three months, then pickled in shark piss.

D without the slightest hesitation.

D. Japan literally has so many random recipes that I get overwhelmed when deciding what to try.

D by far has the widest available palette, it includes the silk road which is the thing that fueled C, B, and E.

G, BBQ and Mexican.