Apparently many San Franciscans enjoy getting smashed out of their minds at brunch.

  • Potatos_are_not_friends@lemmy.world
    link
    fedilink
    English
    arrow-up
    88
    arrow-down
    1
    ·
    1 year ago

    : “Dear all mimosa lovers, Please drink responsibly and know your limits. A $50 cleaning fees will automatically include in your tap when you throw up in our public areas. Thank you so much for understanding.”

    I usually complain about the rise of prices. But $50 to vomit on a table and force another human being to clean your nasty ass biohazard is so stupidly low.

        • bobs_monkey@lemm.ee
          link
          fedilink
          English
          arrow-up
          13
          ·
          1 year ago

          For my wedding we just loaded up Costco, got some kegs, and paid a friend of a friend to bartend. Ended up being a fraction of the price than having a bartender bring in all their stuff.

        • StorminNorman@lemmy.world
          link
          fedilink
          English
          arrow-up
          4
          ·
          1 year ago

          I’m old. I remember drinking at incredibly cheap prices in dive bars (and I mean incredibly cheap for back then). Customers would flock to these places because they were cheap, and they’d make a tonne of money due to the sheer volume of alcohol sold. It doesn’t happen anymore because we are more responsible as a society in some ways (read: the wowsers banned it).

  • damirK@lemmy.world
    link
    fedilink
    English
    arrow-up
    21
    ·
    1 year ago

    “dealing with patrons who lose their brunch is a reality for Bay Area restaurants offering the popular perk of bottomless mimosas.” 🤣

    • HobbitFoot @thelemmy.club
      link
      fedilink
      English
      arrow-up
      18
      ·
      1 year ago

      Usually liquor licenses only get taken away due to constant problems with drunk driving, underage drinking, or rape. While vomiting indicates over serving, it is hard for bartenders to know if a patron is going to vomit or not and the typical action is to cut off alcohol to a patron that vomited.

      However, I would agree that all you can drink is a recipe for over serving people.

    • ImFresh3x@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Mimosas make me sick way before they make me drunk. One is fine. But all that sugary orange juice mixed with carbonated cheap white wine really doesn’t sit well after 3 or 4. And I’m not even close to drunk at that point.