ourob@discuss.tchncs.de to Cast Iron@lemmy.worldEnglish · edit-21 year ago“Opa!”discuss.tchncs.deimagemessage-square7fedilinkarrow-up147arrow-down11file-text
arrow-up146arrow-down1image“Opa!”discuss.tchncs.deourob@discuss.tchncs.de to Cast Iron@lemmy.worldEnglish · edit-21 year agomessage-square7fedilinkfile-text
First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
minus-squareAA5B@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoCool, is it really that simple? I bought Halloumi on impulse but have no idea what to do with it
minus-squareourob@discuss.tchncs.deOPlinkfedilinkEnglisharrow-up1·1 year agoPretty much, yeah. You can also grill halloumi, which is what I want to try next.
Cool, is it really that simple? I bought Halloumi on impulse but have no idea what to do with it
Pretty much, yeah. You can also grill halloumi, which is what I want to try next.