- 2 oz Rye whisky (I used Beaver’s dram)
- 3/4 oz lemon juice
- 3/4 oz honey syrup (3:1 ratio)
Shake with ice and serve.
Overall really good, I get both the spice from the whisky and the sweetness of the honey. Kind of like a spicy version of a Bee’s knees I would say. Not sure if this would be better with another kind of whisky, I’ll need to experiment!
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Going to try this next weekend.
For some reason, thinking it might also be good with a dash of orange blossom water.
I think that could work for sure. I always have a hard time putting the right amount of rose water, it gets overpowering really fast!
Almost a whiskey smash. Just needs mint.