enjoying some locally roasted Kenyan beans here lately. been making some extraordinary cups despite some months of lackluster brews.
also just freshed up the rubber gasket and switched to the single-doser on the encore – the new gasket seems to give a more precise grind setting and the rubber cap on the single doser makes it a lot less noisy overall. i think the stock hard plastic hopper acts like a trumpet bell.
enjoying some locally roasted Kenyan beans here lately. been making some extraordinary cups despite some months of lackluster brews.
also just freshed up the rubber gasket and switched to the single-doser on the encore – the new gasket seems to give a more precise grind setting and the rubber cap on the single doser makes it a lot less noisy overall. i think the stock hard plastic hopper acts like a trumpet bell.
Not sure why someone downvoted your comment…
Yeah, some bags are like that, and I have to dial in my brewing until I find the secret sauce:
Day 1 Meh
Day 2 Meh
Day 3 Oh, that’s nice, how did I do that again?