Mickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 13 hours agoMight be time to find another joblemmy.worldimagemessage-square87linkfedilinkarrow-up1286arrow-down114
arrow-up1272arrow-down1imageMight be time to find another joblemmy.worldMickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 13 hours agomessage-square87linkfedilink
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up3·edit-27 hours agoTry A2 milk. It’s from cows that produce milk without a specific protein that tends to bother lactose intolerant people. Lactose free still bothers me to some degree, but A2 doesn’t as much. The biggest issue it has is the sky high price.
minus-squareArcka@midwest.sociallinkfedilinkEnglisharrow-up1·4 hours agoHow does that work since lactose isn’t a protein? Is it just that the affected people assumed they were intolerant of lactose, but it was actually the protein?
minus-squareTranscendentalEmpire@lemmy.todaylinkfedilinkarrow-up1·7 hours agoEh, I’m not a big enough fan of milk to really go out of my way to drink it. Mainly just lactose free milk for cooking/baking.
Try A2 milk. It’s from cows that produce milk without a specific protein that tends to bother lactose intolerant people.
Lactose free still bothers me to some degree, but A2 doesn’t as much. The biggest issue it has is the sky high price.
How does that work since lactose isn’t a protein? Is it just that the affected people assumed they were intolerant of lactose, but it was actually the protein?
Eh, I’m not a big enough fan of milk to really go out of my way to drink it. Mainly just lactose free milk for cooking/baking.