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Plum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 19 days ago

Tteokbokki

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Tteokbokki

en.wikipedia.org

Plum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 19 days ago
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Tteokbokki - Wikipedia
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  • omgboom@lemmy.dbzer0.com
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    19 days ago

    This stuff is amazing

    • Clay_pidgin@sh.itjust.works
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      19 days ago

      It looks kind of like a gnocchi or something. Is the texture at all similar?

      • omgboom@lemmy.dbzer0.com
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        18 days ago

        It’s a little bit more spongey, it’s kinda like a piece of penne pasta if it was solid all the way through. They are kind of spongey, they soak up and take on the flavor of whatever sauce you put them in.

        • Clay_pidgin@sh.itjust.works
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          18 days ago

          Sounds like a winner! Most every carb is amazing.

      • dantheclamman@lemmy.worldM
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        18 days ago

        It is extremely unique. It has a very gummy bite but in a super pleasing way

        • Clay_pidgin@sh.itjust.works
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          18 days ago

          That sounds dope. I’ll see if the Korean chains around me have it.

  • MysticKetchup@lemmy.world
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    19 days ago

    Need more places that sell this in the US

    • Bartsbigbugbag@lemmy.ml
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      19 days ago

      We buy the indirect kind at the local Chinese supermarket, and it’s still pretty good. We went to a Korean restaurant for my wife’s birthday recently though, and the fresh ones are definitely on another level

  • swelter_spark@reddthat.com
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    17 days ago

    I’m a big pasta lover, but I have never tried this. Is it served with green beans?

    • sik0fewl@lemmy.ca
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      17 days ago

      Those are green onions in the photo.

      • swelter_spark@reddthat.com
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        16 days ago

        Oh, green onions are so good.

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