beerclue@lemmy.worldcake to Cooking @lemmy.world · 5 days agomiso udon, pork belly, shiitake & enoki mushroomslemmy.worldimagemessage-square4linkfedilinkarrow-up177arrow-down17 cross-posted to: foodporn@lemmy.world
arrow-up170arrow-down1imagemiso udon, pork belly, shiitake & enoki mushroomslemmy.worldbeerclue@lemmy.worldcake to Cooking @lemmy.world · 5 days agomessage-square4linkfedilink cross-posted to: foodporn@lemmy.world
minus-squarebeerclue@lemmy.worldcakeOPlinkfedilinkarrow-up2·4 days agoThank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.
Thank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.