Stamets@lemmy.worldM to 2meirl4meirl@lemmy.world · 7 days ago2meirl4meirllemmy.worldimagemessage-square36linkfedilinkarrow-up175arrow-down124
arrow-up151arrow-down1image2meirl4meirllemmy.worldStamets@lemmy.worldM to 2meirl4meirl@lemmy.world · 7 days agomessage-square36linkfedilink
minus-squareDJKJuicy@sh.itjust.workslinkfedilinkarrow-up6·edit-26 days agoI’ve been keeping a list of things that 20 year old naive me thought were absolutely disgusting and that mature me finds fucking fantastic now: Sushi/sashimi - ewww, raw fish Museums - ewww, art and history Blue Cheese - ewww, moldy cheese Raw Oysters - ewww, booger seafood Pedicures - ewww, someone painting my toenails Kimchi - ewww, fermented jar cabbage Asian fish sauce - ewww, fermented fish juice OP - ewww, internet stranger Edit: I like dark chocolate too but it doesn’t have the same je ne sais quoi as saying “raw fish” or “moldy cheese”.
I’ve been keeping a list of things that 20 year old naive me thought were absolutely disgusting and that mature me finds fucking fantastic now:
Sushi/sashimi - ewww, raw fish
Museums - ewww, art and history
Blue Cheese - ewww, moldy cheese
Raw Oysters - ewww, booger seafood
Pedicures - ewww, someone painting my toenails
Kimchi - ewww, fermented jar cabbage
Asian fish sauce - ewww, fermented fish juice
OP - ewww, internet stranger
Edit: I like dark chocolate too but it doesn’t have the same je ne sais quoi as saying “raw fish” or “moldy cheese”.