• seitanic@lemmy.sdf.org
    3·
    1 year ago

    To be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.

    • Holzkohlen@feddit.de
      5·
      1 year ago

      A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!

    • klemptor@lemmy.ml
      2·
      1 year ago

      Here in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?

    • foreverandaday@lemmy.ml
      1·
      1 year ago

      Americans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination