Cigarettes and coffee, man. The diner I used to go to (20+ years ago) had a single “non-smoking” table in the middle of the restaurant, the tar turned the walls yellowish (it was a 24 hour diner and closed once a year for a few days to deep clean the place), and there was always a haze. I didn’t smoke personally, but I spent a lot of time there.
When the smoking ban hit, it hit that place hard. A few weeks after it went into effect, I went there and thought they had changed the coffee they used because it wasn’t nearly as good. I asked the waitress, and she said it was the same, you just didn’t have all the cigarette smoke to go with it anymore. Turns out they used the exact same coffee as every other diner in town, they just had a constant nicotine-laced aromatics to go with it.
Cigarettes and coffee, man. The diner I used to go to (20+ years ago) had a single “non-smoking” table in the middle of the restaurant, the tar turned the walls yellowish (it was a 24 hour diner and closed once a year for a few days to deep clean the place), and there was always a haze. I didn’t smoke personally, but I spent a lot of time there.
When the smoking ban hit, it hit that place hard. A few weeks after it went into effect, I went there and thought they had changed the coffee they used because it wasn’t nearly as good. I asked the waitress, and she said it was the same, you just didn’t have all the cigarette smoke to go with it anymore. Turns out they used the exact same coffee as every other diner in town, they just had a constant nicotine-laced aromatics to go with it.