My sense of smell is pretty bad. I only keep milk in my fridge for coffee so it lasts a while, and once it’s past the date I smell it every day assuming it could have gone bad. Usually it hasn’t, but occasionally it has curdled into chunks, and apparently I can’t tell the difference with my nose - only once the pour feels “off” or the chunks make their way into my coffee can I have any better indicator.
My sense of smell is pretty bad. I only keep milk in my fridge for coffee so it lasts a while, and once it’s past the date I smell it every day assuming it could have gone bad. Usually it hasn’t, but occasionally it has curdled into chunks, and apparently I can’t tell the difference with my nose - only once the pour feels “off” or the chunks make their way into my coffee can I have any better indicator.