I have to assume you’re using a high temp in which case that’s not jerky. You’re just cooking the meat. 🤦♂️
If you want to actually dehydrate it and make jerky, you would use the lowest temp your oven can go (typically 150-165F) and let it go for 6-8 hours. Longer if you’re using a wet marinade and not just salt or a dry rub.
I have to assume you’re using a high temp in which case that’s not jerky. You’re just cooking the meat. 🤦♂️
If you want to actually dehydrate it and make jerky, you would use the lowest temp your oven can go (typically 150-165F) and let it go for 6-8 hours. Longer if you’re using a wet marinade and not just salt or a dry rub.
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