I do pastry with butter, and pralines (chocolate bonbons), the ambiant temperature and the temperature of the products are very highly correlated.
It makes a huge difference if i’m trying to make the same recipe in a somewhat controlled environment during the winter when the thermostat regulates the temperature, and during the warm summer months where it can be easily 5 to 8 degrees warmer in the kitchen (no A/C in my house).
No doubt, ambient temperature can make a difference, especially in baking. I’m glad you brought up that point. But I guess what I’m saying is that it is not a direct 1:1 comparison. If it’s 5° warmer in your house and you have to add 5° to the final cooking temperature, that would be a direct correlation but if you’re saying it’s 5° hotter in your house therefore you need to bake something for x% longer, the scale at which you measured your home temperature is immaterial.
that’s true, for that purpose it’s not relevant, i put the oven on the desired target temperature and it will heat up to that point,
independently of the ambiant temperature
I do pastry with butter, and pralines (chocolate bonbons), the ambiant temperature and the temperature of the products are very highly correlated.
It makes a huge difference if i’m trying to make the same recipe in a somewhat controlled environment during the winter when the thermostat regulates the temperature, and during the warm summer months where it can be easily 5 to 8 degrees warmer in the kitchen (no A/C in my house).
No doubt, ambient temperature can make a difference, especially in baking. I’m glad you brought up that point. But I guess what I’m saying is that it is not a direct 1:1 comparison. If it’s 5° warmer in your house and you have to add 5° to the final cooking temperature, that would be a direct correlation but if you’re saying it’s 5° hotter in your house therefore you need to bake something for x% longer, the scale at which you measured your home temperature is immaterial.
that’s true, for that purpose it’s not relevant, i put the oven on the desired target temperature and it will heat up to that point, independently of the ambiant temperature