I’m saying there is literally zero advantage to ambient temperature and cooking temperature being on the same scale.
But there’s also no disadvantage. Also, we’re measuring more temperatures than just weather and cooking. And having everything on the same scale makes it just convenient and relatable to each other. We have a feeling for what’s hot and what not just by seeing a number, because we know and use that scale for everything.
wouldn’t advocate for a different system of ambient temperature measurement but for the fact that Fahrenheit already exists.
I mean, I grew up on Celsius and never came into contact with Fahrenheit before the age of 17 or something. It didn’t exist to me before that, I had no disadvantage before knowing it existed, nothing was missing, etc.
I feel confident that I’ve outlined pragmatic advantages, more than simply “I’m used to it.”
I get what you’re trying to say, and I don’t fully disagree with you. But your point about what a temperature “feels” like actually illustrates my point. We both know what a ten degree swing feels like in our respective measurements, but I would say that that feeling means nothing in regard to 10° difference in cooking temperatures. The feeling you would use to know if your steak is overdone or underdone is not the same feeling as it being shorts weather versus sweater weather.
But your point about what a temperature “feels” like actually illustrates my point.
How so? By “having a feeling” I don’t mean a sensing way but an estimate.
Also by your logic we should use a different scale for almost any other purpose. Different materials have different rates of heat transfer and therefore feel (in the sensing way this time) different at the same temperature. 27°C for water temperature feels much colder than 27°C of air temperature and the difference is so vast, most people consider the former too cold to be in and the latter very warm to even hot. So do you want to apply different scales to water and air/weather? Or is it more convenient to just have one temperature scale and get used to things being sensed a little different?
Btw, you’re not gonna convince me that Fahrenheit is better for any purpose. It doesn’t matter which scale we use because we don’t convert. The metric system is superior for weight and distances and such because we are constantly converting from centimetres/inches to metres/feet/yards to kilometres/miles, from gram/ounces to kilogram/pounds to tons/(idk what the imperial equivalent of tons is), from millilitres/ounces (again??) to litres/gallons (and don’t get me started on cups and shit in your kitchens), all the way up and down all day everyday.
We don’t do that with temperature. Ergo it doesn’t matter which scale we use as long as we’re used to it and can handle it.
But there’s also no disadvantage. Also, we’re measuring more temperatures than just weather and cooking. And having everything on the same scale makes it just convenient and relatable to each other. We have a feeling for what’s hot and what not just by seeing a number, because we know and use that scale for everything.
I mean, I grew up on Celsius and never came into contact with Fahrenheit before the age of 17 or something. It didn’t exist to me before that, I had no disadvantage before knowing it existed, nothing was missing, etc.
Cannot confirm.
I get what you’re trying to say, and I don’t fully disagree with you. But your point about what a temperature “feels” like actually illustrates my point. We both know what a ten degree swing feels like in our respective measurements, but I would say that that feeling means nothing in regard to 10° difference in cooking temperatures. The feeling you would use to know if your steak is overdone or underdone is not the same feeling as it being shorts weather versus sweater weather.
How so? By “having a feeling” I don’t mean a sensing way but an estimate.
Also by your logic we should use a different scale for almost any other purpose. Different materials have different rates of heat transfer and therefore feel (in the sensing way this time) different at the same temperature. 27°C for water temperature feels much colder than 27°C of air temperature and the difference is so vast, most people consider the former too cold to be in and the latter very warm to even hot. So do you want to apply different scales to water and air/weather? Or is it more convenient to just have one temperature scale and get used to things being sensed a little different?
Btw, you’re not gonna convince me that Fahrenheit is better for any purpose. It doesn’t matter which scale we use because we don’t convert. The metric system is superior for weight and distances and such because we are constantly converting from centimetres/inches to metres/feet/yards to kilometres/miles, from gram/ounces to kilogram/pounds to tons/(idk what the imperial equivalent of tons is), from millilitres/ounces (again??) to litres/gallons (and don’t get me started on cups and shit in your kitchens), all the way up and down all day everyday.
We don’t do that with temperature. Ergo it doesn’t matter which scale we use as long as we’re used to it and can handle it.