so you’re telling me that leftover pizza on the counter is no good the next morning?
it’s still just as tasty, maybe even improved by mingling and cohering of flavors.
take my room temperature pizza from my cold dead hands!
wait… I’m definitely not a food scientist but you are telling me pizza + toppings is fine but some (already) cooked leftover unrefrigerated chicken is not?
I said “probably” fine. I am not a scientist either, but cured toppings like pepperoni, ham, sausage are already “old meat”, and are much less likely to give you salmonella than chicken, even cooked.
so you’re telling me that leftover pizza on the counter is no good the next morning? it’s still just as tasty, maybe even improved by mingling and cohering of flavors. take my room temperature pizza from my cold dead hands!
Pizza, with cured meat such as pepperoni is probably fine. I wouldn’t risk it with chicken though…
wait… I’m definitely not a food scientist but you are telling me pizza + toppings is fine but some (already) cooked leftover unrefrigerated chicken is not?
I said “probably” fine. I am not a scientist either, but cured toppings like pepperoni, ham, sausage are already “old meat”, and are much less likely to give you salmonella than chicken, even cooked.