return2ozma@lemmy.world to News@lemmy.world · 1 month agoUSDA withdraws a Biden-era effort to limit salmonella levels in raw poultrywww.cbsnews.comexternal-linkmessage-square53linkfedilinkarrow-up1480arrow-down15
arrow-up1475arrow-down1external-linkUSDA withdraws a Biden-era effort to limit salmonella levels in raw poultrywww.cbsnews.comreturn2ozma@lemmy.world to News@lemmy.world · 1 month agomessage-square53linkfedilink
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up21·1 month agoIf you don’t have a food thermometer, get one now. Salmonella can be easily killed by cooking at the proper temperature.
minus-squareRvTV95XBeo@sh.itjust.workslinkfedilinkarrow-up12arrow-down2·1 month agoOr, hear me out, just eat more veggies. Much lower risk of disease spread (though yes, as I’m sure others well be eager to point out, they can carry pathogens, would you rather take your chances with a raw carrot or a raw chicken breast)
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up15·1 month agoI already don’t eat meat, but it’s something important to know for people who do.
minus-squareiknowitwheniseeit@lemmynsfw.comlinkfedilinkarrow-up4·1 month agoMost cases of food poisoning come from bacteria on vegetables. Probably because people do eat a lot of raw vegetables, but don’t eat much raw meat.
If you don’t have a food thermometer, get one now. Salmonella can be easily killed by cooking at the proper temperature.
Or, hear me out, just eat more veggies. Much lower risk of disease spread (though yes, as I’m sure others well be eager to point out, they can carry pathogens, would you rather take your chances with a raw carrot or a raw chicken breast)
I already don’t eat meat, but it’s something important to know for people who do.
Most cases of food poisoning come from bacteria on vegetables. Probably because people do eat a lot of raw vegetables, but don’t eat much raw meat.