• flicker@kbin.social
          link
          fedilink
          arrow-up
          21
          ·
          1 year ago

          This absolutely chaps my ass! I said I don’t want dairy! I love gluten goddammit! Why am I being lumped in with celiacs??

          • monotremata@kbin.social
            link
            fedilink
            arrow-up
            1
            ·
            1 year ago

            Gluten kicks ass. It’s easily the best fake meat base. I remember in college cooking a meal for my roommates and them saying afterwards “wait, aren’t you vegetarian? did you cook this just for us and not eat any?” and having to explain that no, that wasn’t beef, it was wheat gluten and mushrooms and miso. They were dubious, saying, “well, to me this is just really tender beef.”

            So yeah. I’m also disappointed that gluten has gotten such a bad rap. I’m waiting for this knowledge to trickle back into the convenience foods sector so I can buy this stuff and not have to make it by hand every time, and it seems like I’ll be waiting a long time.

    • t�m@lemmy.ml
      link
      fedilink
      arrow-up
      12
      ·
      1 year ago

      “I use argan. It allows me to user arch in a non-violent way to adhere to my vegan lifestyle” probably